About Cruelty to Livestock

One of the biggest debates in the food industry is around the cruelty to livestock. Vegans, vegetarians, and animal rights activists, often condemn the livestock industry as being cruel. Livestock keepers, and those involved with livestock, often deny any cruelty. In a case of one extreme to the other with neither one willing to bend it is hard to see sense of it all.

I feel it would be better if the livestock industry were honest that some cruelty does exist and that there may be room for improvement. It should also be noted that a lot of the cruelty is related to keeping costs low and this is in fact being pushed by the consumer.

It should also be noted that most of the incidences of cruelty are not simply the result of a farmer wanting to cause pain and suffering simply for the sake of causing pain and suffering to the animal. While this sort of thing does occur on occasion it is rarely by the farmer, or owner, of the livestock, and is more often done by employees.

Since I keep sheep I have taken a part of an article on cruelty to livestock and reposted it here with a link to the whole article below.

 

"Sheep are one of the few livestock animals not commonly kept in a factory type setting, they usually are kept on pasture had have a fairly ideal life, although often cut short for lambs headed to slaughter.

Their lives are not without some cruelty, the worst of which is mulesing. Mulesing is common in Australia and done to Merino sheep. The lambs are hung upside down by their feet and a dinner sized chunk of their rump is cut off without painkillers or antiseptics.

Docking of a lamb's tail is not particularly cruel, in fact because of the social uses of a dog's tail, docking a dog's tail can be considered more cruel than dockinga lamb's tail with the note that docking lamb's tails is done to keep flies away from the dirty tail. Flies can cause fly strike and can kill a lamb. Mulesing is done for the same reason but takes off the rump of the lamb.

Pregnant Karakul ewes are reported to be kicked to induce abortions or early labor. Others are slaughtered right before lambing so their fetal lamb can be harvested for its pelt."

For the record I am not a vegetarian and I am not against the meat industry as a whole, but I strongly dislike some of the “factory farm” methods of keeping other livestock, such as chickens, swine, and dairy cattle.

Cruelty can be reduced and one way of reducing it is to spread awareness to the consumer so they demand better treatment of farm animals and become more knowledgeable about where the meat they buy comes from.

To read the full article click here.

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Please use the comments area to share your opinions on cruelty in the livestock industry and how we can improve things.

Cruelty of the Karakul Lamb Industry

Karakul lambs are often harvested and slaughtered in a brutal manner – being killed just before they were due to be born. That is not the only cruel thing, killing a lamb at this stage means either the mother is killed before giving birth, or kicked repeatedly to induce an “abortion”.

image source

Karakul lamb hides are also marketed as Persian Lamb, or broadtail. The term broadtail specifically refers to the pelt of a lamb harvested in such a way as mentioned, the other term for this is “Fetal-lamb”. If a lamb is born, and to be used in the fur industry it is killed before it is three days old. After that the fur is not as tight in the curls, and the color not as dark.  As the coat in the picture above has tight curls, but is not black - the coat was probably colored gray, or perhaps even sun bleached.

Although we cover issues of raising sheep, and lambs, and understand that many lambs go for slaughter to be consumed as food (either for humans or pets), they are at least given months to live, and their mothers not treated to such cruelty. We encourage people to avoid buying coats,or products, made from Karakul lambs.

Read more on Cruelty in the Karakul Sheep Industry

Sheep Mutilation in Australia, Mulesing

Mulesing is the act of slicing off a dinner plate amount of skin from the rump of a Merino sheep lamb.  Mulesing is often done when the lambs are weaned, and only to those lambs that are going to be kept for breeding, not those going for slaughter.  The lambs are lifted into a holding cradle which holds their legs and puts their rump into the air.  The skin is pinched together and without any pain killers, or antiseptics (both of which cost money) the skin is sliced off.  The lambs are released to heal, which may take four months - some will suffer from stress, infection, or tetanus.

photo source

This practice is almost exclusive to Australia (with a bit done in New Zealand) and in the Merino sheep breed, as they tend to have more skin around their rump which, when woolly, can become covered in feces, and attracts flies.  The flies can be a real problem, laying eggs on the rump of the sheep, which hatch out to maggots that will eat the sheep alive, killing it, this being known as Fly Strike.

Mulesing is the cruel, and cheap, way Australian farmers deal with the problem of fly strike.  Crutching is a better alternative but needs to be done yearly.  Crutching involves shaving the wool only from that area, prior to shearing the animal later in the year.  Tail Docking also helps reduce problems with fly strike.

To Read More, and find out where to complain, please visit:

What are Mulesing and Crutching

Live Export Shame

The Elastrator Tool for Tail Docking and Lamb Castration

In sheep, both tail docking, and castration, are optional.  In some areas these are not done at all as they are seen as cruel, or unnatural.  Some meat buyers of certain cultures or religions prefer unblemished animals, meaning those that have not been altered in any way; they want full tails, and testicles, on the animals they raise, and/or buy.

We, at Kaleidscope Acres, do not dock our lambs tails, hair sheep not need this done, and we have never had problems with the wool sheep having natural tails either. 

The reasons for tail docking are so the fleece can be cut easier, and will be cleaner, as well there is less of a risk of fly strike.  Castrating sheep is done to make a ram into a wether, a sterile male sheep.

Tail docking, and castration, are often done to lambs, along with being vaccinated, around 3-5 days of age. 

In both cases there are a range of tools that can be used, one of which is the Elastrator, shown below.  The tool is opened to stretch out a small (special) rubber band.  Either the tail, or scrotum and testicles, are pulled through the elastic and it is released, pinching off the blood supply to that part of the body - which will fall off in a week or two. 

photo source

There are a few risks, one being tetanus, the other being if the rubber band is not placed correctly - if the tail is made too short the sheep could have problems (rectal prolapse being one).  If the testicles are not down into the scrotum they could be missed.

If asked about cruelty, I would have to say the proceedures are cruel, they may be necessary, but are still cruel.  The lambs do feel pain, if even for a short time.  Tail docking is not necessary in hair sheep, and even those which are hair sheep crosses, as the tails are often shorter than usual, and less wooly.  I would say that there are other methods of tail docking, and I do feel the elastrator is the least cruel method.

Related Sheep Links

Tail Docking in Sheep

What is a Wether?

Advantages of Hair Sheep

Fly Strike